• Provide products that yield customer satisfaction and loyalty,
    maintaining specific quality standards.
  • Promote continuous work improvement and integrated Management System,
    fostering cooperation and teamwork.
  • Implement actions that lead to health and safety of employees,
    and the protection of our facilities and the environment.
  • Organise and maintain an assessment system of risks and critical control points
    in order to ensure the safety of all products.
  • Invest in our staff providing them with training.
  • Foster the well-being of the region by means of collaborations
    with local institutions and/or entities.
  • Ensure proper communication on the food quality and safety of our products.
  • Enforce compliance with all legal, regulatory,
    customer requirements and other applicable requirements.
  • Foster sustainable growth.”