- Provide products that yield customer satisfaction and loyalty, maintaining specific quality standards.
- Promote continuous work improvement and integrated Management System, fostering cooperation and teamwork.
- Implement actions that lead to health and safety of employees, and the protection of our facilities and the environment.
- Organise and maintain an assessment system of risks and critical control points in order to ensure the safety of all products.
- Invest in our staff providing them with training.
- Foster the well-being of the region by means of collaborations with local institutions and/or entities.
- Ensure proper communication on the food quality and safety of our products.
- Enforce compliance with all legal, regulatory, customer requirements and other applicable requirements.
- Foster sustainable growth.”